Yes, I know this really isn’t a standard winter cocktail, but then why be standard when I can just enjoy what I like?
As I have mentioned before, fruit is a big thing in my house and being in Southern California, we have access to some of the best almost year-round. Strawberries and mango being a few of those things, so to kick those two things up a notch, I went for a spicy kick and added some Ancho Chiles into the margarita you see here. It pairs extremely well with a good tequila and gives it just the right amount of bite.
Enjoy and Happy New Year!
Spicy Strawberry Mango Margarita
	
	
	
Makes one 8 oz. serving
Ingredients
- 4 tablespoons apricot jam
 - 1 tablespoon lime juice
 - 1/4 teaspoon Ancho Chili Powder
 - 1 cup ice
 - 1 cup strawberries (4 oz.)
 - 1 cup mangos (4 oz.)
 - 1/2 cup tequila
 - 1/4 cup Cointreau
 
Instructions
- Place all ingredients in a blender and pulse on high.
 


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