Although when I have one, I’m always reminded that I created these for Cole when his world was upside down after losing his goldfish and coming home from school with a black eye.
Fast forward two years and he’s still just as sensitive and accident prone. I’m sure he will grow out of that soon. For now and hopefully, for a great deal longer, he’ll stay that joyful kid who tells me I’m his best friend.
Here’s to a childhood treat that never gets old. Enjoy!
Yield: 16
Oreo Pudding Pops
Prep Time
10 minutes
Cook Time
4 hours
Total Time
4 hours 10 minutes
Ingredients
- 1 5.1 oz. Instant chocolate pudding
- 1 5.1 oz. Instant vanilla pudding
- 6 cups milk, divided use
- 1/4 cup Oreos, crushed, (about 8 whole cookies)
Instructions
- Mix the chocolate and vanilla pudding according to the package. Divide the crush Oreo into two parts and mix one part into the chocolate pudding and the other into the vanilla pudding.
- Transfer each pudding mixture into a pastry bag and fill popsicle molds according to preference. Insert popsicle stick and let freeze until solid, 3-4 hours.
- Notes: (1)This recipe can easily be halved. (2) Freeze time will vary according to settings and how full your freezer is.
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