Yup, you guessed it—less time in the kitchen and more time to eat and watch the game.
Are you with me? Yes—excellent.
To get started all you need need is a few minutes to prep then roast them for a few minutes, and done. Enjoy!
Yield: Makes approximately 32 meatballs
Buffalo Chicken Meatballs Recipe
Ingredients
- 3/4 cup Panko crumbs
- 3/4 cup Franks Hot sauce or your preferred buffalo sauce
- 1/4 cup celery stalk, minced (about 1/2 celery stalk)
- 1 egg
- 1 1/2 teaspoon teaspoon kosher salt (3/4 teaspoon if using table salt)
- 1/2 teaspoon fresh cracked black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon celery salt
- 2 green onions, thinly sliced
- 3/4 cup Franks Hot sauce or your preferred buffalo sauce
- 1 lb. ground chicken
Instructions
- Preheat oven to 450 degrees F. Line a baking sheet silicone baking mat or lightly cover inside or cover with non-stick spray; set aside.
- In a large bowl, using your hands mix all ingredients until well combined. Roll the mixture into 1 inch meatballs, making sure to pack the meat firmly.
- Place meatballs side-by-side to form a grid on prepared baking sheet. Bake for 15-20 minutes or until meat thermometer inserted in the center reads 165 degrees F. Remove from oven and serve immediately. Serve with blue cheese dressing and celery stalks.
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