It’s also a great vehicle for left over chili or if you just want to impress your guests with these mini chili bread bowls. I should have placed something next to the bowls for size reference, but in the rush of shooting and trying to calm a crying toddler, I forgot. Speaking of toddler, who has or is experiencing terrible twos? Oh, my gosh, I didn’t go through this with my other two, so the fits and the stubbornness are killing me.
But back to these chili bowls, they are palm-size of a medium hand, making it perfect for any buffet table filled with other game day eats. Which works out well, because you know I’m going to be sharing more recipes like this up until the championship game.
Yield: Makes 12 4-inch bread bowls
Mini Chili Bread Bowls
Ingredients
- 1 batch slow-cooker chili from here: https://realfoodbydad.com/slow-cooker-chili/
- 12 4-inch crusty bread rolls
- Garnishing
- 2 cups cheddar and jack cheese blend (or your preferred)
- 1 cup green onions
- 1 cup sliced jalapenos
Instructions
- Empty out bread bowls and fill with chili. Top with cheese, green onions and jalapenos.
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