Yesterday was my brother’s birthday and I was tasked with bringing a dish. He generally follows a paleo diet, so anything waffled was out…bummer! So instead, I went for something meaty.
And of course, I needed something simple. Well, it doesn’t get any easier than this. The “hot tub” is a three ingredient brew made with beer, an onion and a couple tablespoons of butter. Grill the brats to a golden finish and throw it all in the brew and let go. The end result is brats that are balanced with a subtle beer flavor.
That’s it. This turned out to be a bigger hit than I thought—with the adults and kids.
Johnsonville Brat Hot Tub
Ingredients
- 1 11x9x2 3/8 inch aluminum foil baking pan
- 2 cans of beer
- 2 tablespoons butter
- 1 white onion
- 2 Johnsonville Brats packs
Instructions
- Place pan on grill and pour in beer and add in sliced onions.
- Grill brats until golden and then add into liquid mixture. Serve immediately and place any remaining brats into the steaming hot tub.
- When folks are ready for seconds or thirds, or when stragglers show up late, grab a Johnsonville Brat out of the hot tub and enjoy!
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